Moldgreen Bakery

Huddersfield

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Moldgreen Bakery scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 15 January 2025 by Kirklees.

What does this rating mean?

Moldgreen Bakery in Huddersfield has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Broad Lane,
Moldgreen,
Huddersfield,
HD5 9BU

This is the official Food Standards Agency hygiene badge for Moldgreen Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Moldgreen Bakery?

Food hygiene at Moldgreen Bakery is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Moldgreen Bakery

What is Moldgreen Bakery’s food hygiene rating?

Moldgreen Bakery has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 15 January 2025.

When was Moldgreen Bakery last inspected?

Moldgreen Bakery was last inspected by Kirklees on 15 January 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.