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Mirfield Seafood - YB10 EAG Van

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Mirfield Seafood - YB10 EAG Van scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 22 October 2019 by Kirklees.

What does this rating mean?

Mirfield Seafood - YB10 EAG Van has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mirfield Seafood - YB10 EAG Van Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mirfield Seafood - YB10 EAG Van. The data is published by the FSA under the Open Government Licence.

Who inspects Mirfield Seafood - YB10 EAG Van?

Food hygiene at Mirfield Seafood - YB10 EAG Van is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Mirfield Seafood - YB10 EAG Van

What is Mirfield Seafood - YB10 EAG Van’s food hygiene rating?
Mirfield Seafood - YB10 EAG Van has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 October 2019.
When was Mirfield Seafood - YB10 EAG Van last inspected?
Mirfield Seafood - YB10 EAG Van was last inspected by Kirklees on 22 October 2019.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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