Millbridge Working Mens Club

Liversedge

Food hygiene rating 4 / 5 · Good

Squeaky clean

Millbridge Working Mens Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 4 March 2019 by Kirklees.

What does this rating mean?

Millbridge Working Mens Club in Liversedge has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Huddersfield Road,
Millbridge,
Liversedge,
WF15 7ER

Millbridge Working Mens Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Millbridge Working Mens Club. The data is published by the FSA under the Open Government Licence.

Who inspects Millbridge Working Mens Club?

Food hygiene at Millbridge Working Mens Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Millbridge Working Mens Club

What is Millbridge Working Mens Club’s food hygiene rating?

Millbridge Working Mens Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2019.

When was Millbridge Working Mens Club last inspected?

Millbridge Working Mens Club was last inspected by Kirklees on 4 March 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.