Mexicali Express Ltd

Pack Horse Walk

Food hygiene rating 4 / 5 · Good

Squeaky clean

Mexicali Express Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 8 April 2026 by Kirklees.

What does this rating mean?

Mexicali Express Ltd in Pack Horse Walk has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Mexicali takeout,
Packhorse Kitchen Packhorse Shopping Centre Food Court,
Pack Horse Walk,
Huddersfield,
HD1 2RT

Mexicali Express Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Mexicali Express Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Mexicali Express Ltd?

Food hygiene at Mexicali Express Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Mexicali Express Ltd

What is Mexicali Express Ltd’s food hygiene rating?

Mexicali Express Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 April 2026.

When was Mexicali Express Ltd last inspected?

Mexicali Express Ltd was last inspected by Kirklees on 8 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.