Mahmood Tayyaba Sweet Creations

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mahmood Tayyaba Sweet Creations scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 July 2023 by Kirklees.

What does this rating mean?

Mahmood Tayyaba Sweet Creations has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Mahmood Tayyaba Sweet Creations Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mahmood Tayyaba Sweet Creations. The data is published by the FSA under the Open Government Licence.

Who inspects Mahmood Tayyaba Sweet Creations?

Food hygiene at Mahmood Tayyaba Sweet Creations is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Mahmood Tayyaba Sweet Creations

What is Mahmood Tayyaba Sweet Creations’s food hygiene rating?

Mahmood Tayyaba Sweet Creations has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2023.

When was Mahmood Tayyaba Sweet Creations last inspected?

Mahmood Tayyaba Sweet Creations was last inspected by Kirklees on 10 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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