Luncheon Club - St James Church

Flockton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Luncheon Club - St James Church scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 16 December 2021 by Kirklees.

What does this rating mean?

Luncheon Club - St James Church in Flockton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Parish Church Of St James The Great,
Barnsley Road,
Flockton,
Wakefield,
WF4 4DH

Luncheon Club - St James Church Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Luncheon Club - St James Church. The data is published by the FSA under the Open Government Licence.

Who inspects Luncheon Club - St James Church?

Food hygiene at Luncheon Club - St James Church is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Luncheon Club - St James Church

What is Luncheon Club - St James Church’s food hygiene rating?

Luncheon Club - St James Church has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 December 2021.

When was Luncheon Club - St James Church last inspected?

Luncheon Club - St James Church was last inspected by Kirklees on 16 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.