Longwood Bowling Club

Huddersfield

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Longwood Bowling Club scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 28 September 2021 by Kirklees.

What does this rating mean?

Longwood Bowling Club in Huddersfield has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dodlee Lane,
Longwood,
Huddersfield,
HD3 4TZ

Longwood Bowling Club Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Longwood Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Longwood Bowling Club?

Food hygiene at Longwood Bowling Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Longwood Bowling Club

What is Longwood Bowling Club’s food hygiene rating?

Longwood Bowling Club has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 28 September 2021.

When was Longwood Bowling Club last inspected?

Longwood Bowling Club was last inspected by Kirklees on 28 September 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.