Londis, Netherton Post Office

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Londis, Netherton Post Office scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 May 2019 by Kirklees.

What does this rating mean?

Londis, Netherton Post Office in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

315 Meltham Road,
Netherton,
Huddersfield,
HD4 7EX

Londis, Netherton Post Office Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Londis, Netherton Post Office. The data is published by the FSA under the Open Government Licence.

Who inspects Londis, Netherton Post Office?

Food hygiene at Londis, Netherton Post Office is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Londis, Netherton Post Office

What is Londis, Netherton Post Office’s food hygiene rating?

Londis, Netherton Post Office has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 May 2019.

When was Londis, Netherton Post Office last inspected?

Londis, Netherton Post Office was last inspected by Kirklees on 23 May 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.