Little Badger Cider Company

Brockholes

Food hygiene rating 4 / 5 · Good

Squeaky clean

Little Badger Cider Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 February 2014 by Kirklees.

What does this rating mean?

Little Badger Cider Company in Brockholes has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Badger Cottage,
18 Bank View,
Brockholes,
Holmfirth,
HD9 7AU

Little Badger Cider Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Little Badger Cider Company. The data is published by the FSA under the Open Government Licence.

Who inspects Little Badger Cider Company?

Food hygiene at Little Badger Cider Company is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Little Badger Cider Company

What is Little Badger Cider Company’s food hygiene rating?

Little Badger Cider Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2014.

When was Little Badger Cider Company last inspected?

Little Badger Cider Company was last inspected by Kirklees on 19 February 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.