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Lick Dairy Free Ice Cream

Food hygiene rating 4 / 5 Β· Good

Squeaky clean

Lick Dairy Free Ice Cream scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory

Last inspected on 28 February 2020 by Kirklees.

What does this rating mean?

Lick Dairy Free Ice Cream has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lick Dairy Free Ice Cream Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Lick Dairy Free Ice Cream. The data is published by the FSA under the Open Government Licence.

Who inspects Lick Dairy Free Ice Cream?

Food hygiene at Lick Dairy Free Ice Cream is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Lick Dairy Free Ice Cream

What is Lick Dairy Free Ice Cream’s food hygiene rating?
Lick Dairy Free Ice Cream has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 28 February 2020.
When was Lick Dairy Free Ice Cream last inspected?
Lick Dairy Free Ice Cream was last inspected by Kirklees on 28 February 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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