Jewel of Mumbai Ltd

Cleckheaton

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory — perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 13 April 2021 by Kirklees.

What does this rating mean?

Jewel of Mumbai Ltd in Cleckheaton has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Scholes Lane,
Scholes,
Cleckheaton,
BD19 6PA

Jewel of Mumbai Ltd Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Jewel of Mumbai Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Jewel of Mumbai Ltd?

Food hygiene at Jewel of Mumbai Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Jewel of Mumbai Ltd

What is Jewel of Mumbai Ltd’s food hygiene rating?

Jewel of Mumbai Ltd has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 13 April 2021.

When was Jewel of Mumbai Ltd last inspected?

Jewel of Mumbai Ltd was last inspected by Kirklees on 13 April 2021.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.