Jerath News and Off Licence

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jerath News and Off Licence scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 December 2021 by Kirklees.

What does this rating mean?

Jerath News and Off Licence in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Jerath And Sons,
35 Trinity Street,
Huddersfield,
HD1 4DL

Jerath News and Off Licence Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jerath News and Off Licence. The data is published by the FSA under the Open Government Licence.

Who inspects Jerath News and Off Licence?

Food hygiene at Jerath News and Off Licence is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Jerath News and Off Licence

What is Jerath News and Off Licence’s food hygiene rating?

Jerath News and Off Licence has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 December 2021.

When was Jerath News and Off Licence last inspected?

Jerath News and Off Licence was last inspected by Kirklees on 29 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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