Javid General Grocers

Huddersfield

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Javid General Grocers scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 30 December 2021 by Kirklees.

What does this rating mean?

Javid General Grocers in Huddersfield has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

177-179 Bradford Road,
Fartown,
Huddersfield,
HD1 6EQ

Javid General Grocers Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Javid General Grocers. The data is published by the FSA under the Open Government Licence.

Who inspects Javid General Grocers?

Food hygiene at Javid General Grocers is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Javid General Grocers

What is Javid General Grocers’s food hygiene rating?

Javid General Grocers has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 30 December 2021.

When was Javid General Grocers last inspected?

Javid General Grocers was last inspected by Kirklees on 30 December 2021.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.