Jack And Jills Private Nursery

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Jack And Jills Private Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 13 October 2017 by Kirklees.

What does this rating mean?

Jack And Jills Private Nursery in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

22 Cliffe End Road,
Quarmby,
Huddersfield,
HD3 4FF

Jack And Jills Private Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Jack And Jills Private Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Jack And Jills Private Nursery?

Food hygiene at Jack And Jills Private Nursery is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Jack And Jills Private Nursery

What is Jack And Jills Private Nursery’s food hygiene rating?

Jack And Jills Private Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 October 2017.

When was Jack And Jills Private Nursery last inspected?

Jack And Jills Private Nursery was last inspected by Kirklees on 13 October 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.