Istanbul Fresh Bakery

Dewsbury

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Istanbul Fresh Bakery scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 27 January 2021 by Kirklees.

What does this rating mean?

Istanbul Fresh Bakery in Dewsbury has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Istanbul Fresh Bakery Unit 3,
2 Bradford Road,
Dewsbury,
WF13 1EL

Istanbul Fresh Bakery Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Istanbul Fresh Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Istanbul Fresh Bakery?

Food hygiene at Istanbul Fresh Bakery is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Istanbul Fresh Bakery

What is Istanbul Fresh Bakery’s food hygiene rating?

Istanbul Fresh Bakery has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 27 January 2021.

When was Istanbul Fresh Bakery last inspected?

Istanbul Fresh Bakery was last inspected by Kirklees on 27 January 2021.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.