Huddersfield Street Kitchen

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Huddersfield Street Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Generally satisfactory

Last inspected on 4 December 2019 by Kirklees.

What does this rating mean?

Huddersfield Street Kitchen in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record,
Brook Street,
Huddersfield,

Huddersfield Street Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Huddersfield Street Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Huddersfield Street Kitchen?

Food hygiene at Huddersfield Street Kitchen is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Huddersfield Street Kitchen

What is Huddersfield Street Kitchen’s food hygiene rating?

Huddersfield Street Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2019.

When was Huddersfield Street Kitchen last inspected?

Huddersfield Street Kitchen was last inspected by Kirklees on 4 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.