Huddersfield Holiday Club Legacy

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Huddersfield Holiday Club Legacy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 25 July 2019 by Kirklees.

What does this rating mean?

Huddersfield Holiday Club Legacy in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Smiths Stadium,
Stadium Way,
Huddersfield,
HD1 6PG

Huddersfield Holiday Club Legacy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Huddersfield Holiday Club Legacy. The data is published by the FSA under the Open Government Licence.

Who inspects Huddersfield Holiday Club Legacy?

Food hygiene at Huddersfield Holiday Club Legacy is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Huddersfield Holiday Club Legacy

What is Huddersfield Holiday Club Legacy’s food hygiene rating?

Huddersfield Holiday Club Legacy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 25 July 2019.

When was Huddersfield Holiday Club Legacy last inspected?

Huddersfield Holiday Club Legacy was last inspected by Kirklees on 25 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.