Huddersfield Bridge Club

Food hygiene rating 4 / 5 · Good

Squeaky clean

Huddersfield Bridge Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 March 2014 by Kirklees.

What does this rating mean?

Huddersfield Bridge Club has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

4-6 Cambridge Road,
Huddersfield,
HD1 5BU

Huddersfield Bridge Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Huddersfield Bridge Club. The data is published by the FSA under the Open Government Licence.

Who inspects Huddersfield Bridge Club?

Food hygiene at Huddersfield Bridge Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Huddersfield Bridge Club

What is Huddersfield Bridge Club’s food hygiene rating?

Huddersfield Bridge Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 March 2014.

When was Huddersfield Bridge Club last inspected?

Huddersfield Bridge Club was last inspected by Kirklees on 26 March 2014.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.