Huddersfeld Shawarma Limited

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Huddersfeld Shawarma Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 13 July 2023 by Kirklees.

What does this rating mean?

Huddersfeld Shawarma Limited in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2 Bradford Road,
Fartown,
Huddersfield,
HD1 6HY

Huddersfeld Shawarma Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Huddersfeld Shawarma Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Huddersfeld Shawarma Limited?

Food hygiene at Huddersfeld Shawarma Limited is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Huddersfeld Shawarma Limited

What is Huddersfeld Shawarma Limited’s food hygiene rating?

Huddersfeld Shawarma Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 July 2023.

When was Huddersfeld Shawarma Limited last inspected?

Huddersfeld Shawarma Limited was last inspected by Kirklees on 13 July 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.