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Other catering premises 📍 Kirklees

Huba Catering Ltd

Sharp Street

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Huba Catering Ltd scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 17 June 2026 by Kirklees.

What does this rating mean?

Huba Catering Ltd in Sharp Street has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 10,
Sharp Street Units,
Sharp Street,
Dewsbury,
WF13 1QZ
Huba Catering Ltd Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Huba Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Huba Catering Ltd?

Food hygiene at Huba Catering Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Huba Catering Ltd

What is Huba Catering Ltd’s food hygiene rating?
Huba Catering Ltd has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 17 June 2026.
When was Huba Catering Ltd last inspected?
Huba Catering Ltd was last inspected by Kirklees on 17 June 2026.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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