Hopton Mills Cricket Club

Lower Hopton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hopton Mills Cricket Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 23 November 2018 by Kirklees.

What does this rating mean?

Hopton Mills Cricket Club in Lower Hopton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

18 Woodbottom,
Hagg Lane,
Lower Hopton,
Mirfield,
WF14 8HG

Hopton Mills Cricket Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hopton Mills Cricket Club. The data is published by the FSA under the Open Government Licence.

Who inspects Hopton Mills Cricket Club?

Food hygiene at Hopton Mills Cricket Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Hopton Mills Cricket Club

What is Hopton Mills Cricket Club’s food hygiene rating?

Hopton Mills Cricket Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 November 2018.

When was Hopton Mills Cricket Club last inspected?

Hopton Mills Cricket Club was last inspected by Kirklees on 23 November 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.