Holmfirth Attested Auction Market

Holmfirth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Holmfirth Attested Auction Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 July 2016 by Kirklees.

What does this rating mean?

Holmfirth Attested Auction Market in Holmfirth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Riverside,
Woodhead Road,
Holmfirth,
HD9 2PR

Holmfirth Attested Auction Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Holmfirth Attested Auction Market. The data is published by the FSA under the Open Government Licence.

Who inspects Holmfirth Attested Auction Market?

Food hygiene at Holmfirth Attested Auction Market is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Holmfirth Attested Auction Market

What is Holmfirth Attested Auction Market’s food hygiene rating?

Holmfirth Attested Auction Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 July 2016.

When was Holmfirth Attested Auction Market last inspected?

Holmfirth Attested Auction Market was last inspected by Kirklees on 19 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.