Helme Church Of England Academy

Food hygiene rating 4 / 5 · Good

Squeaky clean

Helme Church Of England Academy scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 8 October 2019 by Kirklees.

What does this rating mean?

Helme Church Of England Academy has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Helme,
Holmfirth,
HD9 5RW

Helme Church Of England Academy Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Helme Church Of England Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Helme Church Of England Academy?

Food hygiene at Helme Church Of England Academy is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Helme Church Of England Academy

What is Helme Church Of England Academy’s food hygiene rating?

Helme Church Of England Academy has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 October 2019.

When was Helme Church Of England Academy last inspected?

Helme Church Of England Academy was last inspected by Kirklees on 8 October 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.