Heatherfield Private Day Nursery

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Heatherfield Private Day Nursery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 19 February 2020 by Kirklees.

What does this rating mean?

Heatherfield Private Day Nursery in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1A Heatherfield Road,
Marsh,
Huddersfield,
HD1 4QP

Heatherfield Private Day Nursery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Heatherfield Private Day Nursery. The data is published by the FSA under the Open Government Licence.

Who inspects Heatherfield Private Day Nursery?

Food hygiene at Heatherfield Private Day Nursery is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Heatherfield Private Day Nursery

What is Heatherfield Private Day Nursery’s food hygiene rating?

Heatherfield Private Day Nursery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2020.

When was Heatherfield Private Day Nursery last inspected?

Heatherfield Private Day Nursery was last inspected by Kirklees on 19 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.