Harveys Bar Kitchen

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Harveys Bar Kitchen scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 26 May 2021 by Kirklees.

What does this rating mean?

Harveys Bar Kitchen in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1 Penistone Road,
Fenay Bridge,
Huddersfield,
HD8 0AS

Harveys Bar Kitchen Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Harveys Bar Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Harveys Bar Kitchen?

Food hygiene at Harveys Bar Kitchen is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Harveys Bar Kitchen

What is Harveys Bar Kitchen’s food hygiene rating?

Harveys Bar Kitchen has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 26 May 2021.

When was Harveys Bar Kitchen last inspected?

Harveys Bar Kitchen was last inspected by Kirklees on 26 May 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.