Hartshead Junior And Infant School

Liversedge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hartshead Junior And Infant School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 18 July 2016 by Kirklees.

What does this rating mean?

Hartshead Junior And Infant School in Liversedge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

School Lane,
Hartshead,
Liversedge,
WF15 8AW

Hartshead Junior And Infant School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hartshead Junior And Infant School. The data is published by the FSA under the Open Government Licence.

Who inspects Hartshead Junior And Infant School?

Food hygiene at Hartshead Junior And Infant School is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Hartshead Junior And Infant School

What is Hartshead Junior And Infant School’s food hygiene rating?

Hartshead Junior And Infant School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 July 2016.

When was Hartshead Junior And Infant School last inspected?

Hartshead Junior And Infant School was last inspected by Kirklees on 18 July 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.