Happy Adventures Play Den

Manchester Road

Food hygiene rating 4 / 5 · Good

Squeaky clean

Happy Adventures Play Den scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 15 September 2025 by Kirklees.

What does this rating mean?

Happy Adventures Play Den in Manchester Road has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 109,
Colne Valley Business Park,
Manchester Road,
Linthwaite,
HD7 5QG

Happy Adventures Play Den Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Happy Adventures Play Den. The data is published by the FSA under the Open Government Licence.

Who inspects Happy Adventures Play Den?

Food hygiene at Happy Adventures Play Den is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Happy Adventures Play Den

What is Happy Adventures Play Den’s food hygiene rating?

Happy Adventures Play Den has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 September 2025.

When was Happy Adventures Play Den last inspected?

Happy Adventures Play Den was last inspected by Kirklees on 15 September 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.