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Mobile caterer ๐Ÿ“ Kirklees

Grill Time / Beer Truck / N Seed

Food hygiene rating 5 / 5 ยท Very good

Squeaky clean

Grill Time / Beer Truck / N Seed scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 22 October 2019 by Kirklees.

What does this rating mean?

Grill Time / Beer Truck / N Seed has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Grill Time / Beer Truck / N Seed Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grill Time / Beer Truck / N Seed. The data is published by the FSA under the Open Government Licence.

Who inspects Grill Time / Beer Truck / N Seed?

Food hygiene at Grill Time / Beer Truck / N Seed is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Grill Time / Beer Truck / N Seed

What is Grill Time / Beer Truck / N Seedโ€™s food hygiene rating?
Grill Time / Beer Truck / N Seed has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2019.
When was Grill Time / Beer Truck / N Seed last inspected?
Grill Time / Beer Truck / N Seed was last inspected by Kirklees on 22 October 2019.
Is a 5 out of 5 hygiene rating good?
Yes โ€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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