Green Tree Mini Market

Lockwood

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Green Tree Mini Market scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Good Confidence in management Major improvement necessary

Last inspected on 14 July 2025 by Kirklees.

What does this rating mean?

Green Tree Mini Market in Lockwood has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Lano Minimarket,
75A Swan Lane,
Lockwood,
Huddersfield,
HD1 3UB

Green Tree Mini Market Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Green Tree Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Green Tree Mini Market?

Food hygiene at Green Tree Mini Market is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Green Tree Mini Market

What is Green Tree Mini Market’s food hygiene rating?

Green Tree Mini Market has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 14 July 2025.

When was Green Tree Mini Market last inspected?

Green Tree Mini Market was last inspected by Kirklees on 14 July 2025.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.