Dodgy
Dinners
Restaurant/Cafe/Canteen ๐Ÿ“ Kirklees

Green Island Cafe

Food hygiene rating 1 / 5 ยท Major improvement necessary

Bit dodgy, this one

Green Island Cafe scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 25 August 2021 by Kirklees.

What does this rating mean?

Green Island Cafe has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

90 New Street,
Huddersfield,
HD1 2TR
Green Island Cafe Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Green Island Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects Green Island Cafe?

Food hygiene at Green Island Cafe is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Green Island Cafe

What is Green Island Cafeโ€™s food hygiene rating?
Green Island Cafe has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 25 August 2021.
When was Green Island Cafe last inspected?
Green Island Cafe was last inspected by Kirklees on 25 August 2021.
Is a 1 out of 5 hygiene rating good?
A 1 out of 5 means major improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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