Grantham Bakers And Confectioners

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grantham Bakers And Confectioners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 18 December 2019 by Kirklees.

What does this rating mean?

Grantham Bakers And Confectioners has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3 Market Place,
Batley,
WF17 5DA

Grantham Bakers And Confectioners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grantham Bakers And Confectioners. The data is published by the FSA under the Open Government Licence.

Who inspects Grantham Bakers And Confectioners?

Food hygiene at Grantham Bakers And Confectioners is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Grantham Bakers And Confectioners

What is Grantham Bakers And Confectioners’s food hygiene rating?

Grantham Bakers And Confectioners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 December 2019.

When was Grantham Bakers And Confectioners last inspected?

Grantham Bakers And Confectioners was last inspected by Kirklees on 18 December 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.