Grantham Baker And Confectioners

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Grantham Baker And Confectioners scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 20 August 2018 by Kirklees.

What does this rating mean?

Grantham Baker And Confectioners has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

73 Huddersfield Road,
Mirfield,
WF14 8AN

Grantham Baker And Confectioners Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Grantham Baker And Confectioners. The data is published by the FSA under the Open Government Licence.

Who inspects Grantham Baker And Confectioners?

Food hygiene at Grantham Baker And Confectioners is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Grantham Baker And Confectioners

What is Grantham Baker And Confectioners’s food hygiene rating?

Grantham Baker And Confectioners has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 August 2018.

When was Grantham Baker And Confectioners last inspected?

Grantham Baker And Confectioners was last inspected by Kirklees on 20 August 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.