Global Diversity Positive Action

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Global Diversity Positive Action scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 29 January 2018 by Kirklees.

What does this rating mean?

Global Diversity Positive Action has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

9 Ramsden Street,
Huddersfield,
HD1 2UR

Global Diversity Positive Action Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Global Diversity Positive Action. The data is published by the FSA under the Open Government Licence.

Who inspects Global Diversity Positive Action?

Food hygiene at Global Diversity Positive Action is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Global Diversity Positive Action

What is Global Diversity Positive Action’s food hygiene rating?

Global Diversity Positive Action has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 January 2018.

When was Global Diversity Positive Action last inspected?

Global Diversity Positive Action was last inspected by Kirklees on 29 January 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.