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Franklinsmiths the Bakery

Birstall

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Franklinsmiths the Bakery scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 11 December 2020 by Kirklees.

What does this rating mean?

Franklinsmiths the Bakery in Birstall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Franklinsmiths The Bakery,
9 Low Lane,
Birstall,
Batley,
WF17 9EY
Franklinsmiths the Bakery Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Franklinsmiths the Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects Franklinsmiths the Bakery?

Food hygiene at Franklinsmiths the Bakery is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Franklinsmiths the Bakery

What is Franklinsmiths the Bakery’s food hygiene rating?
Franklinsmiths the Bakery has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 December 2020.
When was Franklinsmiths the Bakery last inspected?
Franklinsmiths the Bakery was last inspected by Kirklees on 11 December 2020.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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