FoodCycle Huddersfield Aspley

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

FoodCycle Huddersfield Aspley scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 January 2025 by Kirklees.

What does this rating mean?

FoodCycle Huddersfield Aspley in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

19 Somerset Road,
Moldgreen,
Huddersfield,
HD5 9AU

FoodCycle Huddersfield Aspley Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for FoodCycle Huddersfield Aspley. The data is published by the FSA under the Open Government Licence.

Who inspects FoodCycle Huddersfield Aspley?

Food hygiene at FoodCycle Huddersfield Aspley is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about FoodCycle Huddersfield Aspley

What is FoodCycle Huddersfield Aspley’s food hygiene rating?

FoodCycle Huddersfield Aspley has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 January 2025.

When was FoodCycle Huddersfield Aspley last inspected?

FoodCycle Huddersfield Aspley was last inspected by Kirklees on 27 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.