Flames Balti and Pizza Base

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Flames Balti and Pizza Base scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 31 July 2023 by Kirklees.

What does this rating mean?

Flames Balti and Pizza Base in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

13-14 Copthorne Square,
Bradley,
Huddersfield,
HD2 1SZ

Flames Balti and Pizza Base Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Flames Balti and Pizza Base. The data is published by the FSA under the Open Government Licence.

Who inspects Flames Balti and Pizza Base?

Food hygiene at Flames Balti and Pizza Base is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Flames Balti and Pizza Base

What is Flames Balti and Pizza Base’s food hygiene rating?

Flames Balti and Pizza Base has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 31 July 2023.

When was Flames Balti and Pizza Base last inspected?

Flames Balti and Pizza Base was last inspected by Kirklees on 31 July 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.