Fizzy Lizard/ Cathedral House

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Fizzy Lizard/ Cathedral House scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 6 December 2018 by Kirklees.

What does this rating mean?

Fizzy Lizard/ Cathedral House in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cathedral House,
St Thomas' Road,
Huddersfield,
HD1 3LG

Fizzy Lizard/ Cathedral House Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Fizzy Lizard/ Cathedral House. The data is published by the FSA under the Open Government Licence.

Who inspects Fizzy Lizard/ Cathedral House?

Food hygiene at Fizzy Lizard/ Cathedral House is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Fizzy Lizard/ Cathedral House

What is Fizzy Lizard/ Cathedral House’s food hygiene rating?

Fizzy Lizard/ Cathedral House has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 December 2018.

When was Fizzy Lizard/ Cathedral House last inspected?

Fizzy Lizard/ Cathedral House was last inspected by Kirklees on 6 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.