Farnley Tyas Bowling Club

Huddersfield

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farnley Tyas Bowling Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 8 July 2019 by Kirklees.

What does this rating mean?

Farnley Tyas Bowling Club in Huddersfield has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Woodsome Road,
Farnley Tyas,
Huddersfield,
HD4 6UE

Farnley Tyas Bowling Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Farnley Tyas Bowling Club. The data is published by the FSA under the Open Government Licence.

Who inspects Farnley Tyas Bowling Club?

Food hygiene at Farnley Tyas Bowling Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Farnley Tyas Bowling Club

What is Farnley Tyas Bowling Club’s food hygiene rating?

Farnley Tyas Bowling Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 8 July 2019.

When was Farnley Tyas Bowling Club last inspected?

Farnley Tyas Bowling Club was last inspected by Kirklees on 8 July 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.