Farnley Farm Shop Ltd, Unit 3

Farnley Tyas

Food hygiene rating 4 / 5 · Good

Squeaky clean

Farnley Farm Shop Ltd, Unit 3 scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 10 April 2025 by Kirklees.

What does this rating mean?

Farnley Farm Shop Ltd, Unit 3 in Farnley Tyas has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Guest Dining,
Field Lane,
Farnley Tyas,
Huddersfield,
HD4 6BS

Farnley Farm Shop Ltd, Unit 3 Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Farnley Farm Shop Ltd, Unit 3. The data is published by the FSA under the Open Government Licence.

Who inspects Farnley Farm Shop Ltd, Unit 3?

Food hygiene at Farnley Farm Shop Ltd, Unit 3 is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Farnley Farm Shop Ltd, Unit 3

What is Farnley Farm Shop Ltd, Unit 3’s food hygiene rating?

Farnley Farm Shop Ltd, Unit 3 has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 10 April 2025.

When was Farnley Farm Shop Ltd, Unit 3 last inspected?

Farnley Farm Shop Ltd, Unit 3 was last inspected by Kirklees on 10 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.