Edward's Fish & Chip Kitchen Ltd

Bradley

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Edward's Fish & Chip Kitchen Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 May 2018 by Kirklees.

What does this rating mean?

Edward's Fish & Chip Kitchen Ltd in Bradley has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
862 Leeds Road,
Bradley,
Huddersfield,
HD2 1UU

Edward's Fish & Chip Kitchen Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Edward's Fish & Chip Kitchen Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Edward's Fish & Chip Kitchen Ltd?

Food hygiene at Edward's Fish & Chip Kitchen Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Edward's Fish & Chip Kitchen Ltd

What is Edward's Fish & Chip Kitchen Ltd’s food hygiene rating?

Edward's Fish & Chip Kitchen Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 May 2018.

When was Edward's Fish & Chip Kitchen Ltd last inspected?

Edward's Fish & Chip Kitchen Ltd was last inspected by Kirklees on 10 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.