Eastern Chop Suey Bar

Thornhill Lees

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Eastern Chop Suey Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 20 June 2018 by Kirklees.

What does this rating mean?

Eastern Chop Suey Bar in Thornhill Lees has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Chop Sue Bar,
261 Headfield Road,
Thornhill Lees,
Dewsbury,
WF12 9JN

Eastern Chop Suey Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Eastern Chop Suey Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Eastern Chop Suey Bar?

Food hygiene at Eastern Chop Suey Bar is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Eastern Chop Suey Bar

What is Eastern Chop Suey Bar’s food hygiene rating?

Eastern Chop Suey Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2018.

When was Eastern Chop Suey Bar last inspected?

Eastern Chop Suey Bar was last inspected by Kirklees on 20 June 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.