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Restaurant/Cafe/Canteen 📍 Kirklees

Dukes Doughnuts and Coffee

Batley

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dukes Doughnuts and Coffee scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 25 February 2020 by Kirklees.

What does this rating mean?

Dukes Doughnuts and Coffee in Batley has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dukes Doughnuts And Coffee,
10 Branch Road,
Batley,
WF17 5RY
Dukes Doughnuts and Coffee Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dukes Doughnuts and Coffee. The data is published by the FSA under the Open Government Licence.

Who inspects Dukes Doughnuts and Coffee?

Food hygiene at Dukes Doughnuts and Coffee is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Dukes Doughnuts and Coffee

What is Dukes Doughnuts and Coffee’s food hygiene rating?
Dukes Doughnuts and Coffee has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 February 2020.
When was Dukes Doughnuts and Coffee last inspected?
Dukes Doughnuts and Coffee was last inspected by Kirklees on 25 February 2020.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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