Drop By Community Resource Luncheon

Huddersfield

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Drop By Community Resource Luncheon scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good

Last inspected on 7 December 2016 by Kirklees.

What does this rating mean?

Drop By Community Resource Luncheon in Huddersfield has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

12 Sycamore Court,
Golcar,
Huddersfield,
HD3 4SS

Drop By Community Resource Luncheon Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Drop By Community Resource Luncheon. The data is published by the FSA under the Open Government Licence.

Who inspects Drop By Community Resource Luncheon?

Food hygiene at Drop By Community Resource Luncheon is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Drop By Community Resource Luncheon

What is Drop By Community Resource Luncheon’s food hygiene rating?

Drop By Community Resource Luncheon has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 December 2016.

When was Drop By Community Resource Luncheon last inspected?

Drop By Community Resource Luncheon was last inspected by Kirklees on 7 December 2016.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.