Drip & dip desserts, Big Chef

Newsome

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Drip & dip desserts, Big Chef scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 19 June 2024 by Kirklees.

What does this rating mean?

Drip & dip desserts, Big Chef in Newsome has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Big Chef,
7 Church Lane,
Newsome,
Huddersfield,
HD4 6JE

Drip & dip desserts, Big Chef Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Drip & dip desserts, Big Chef. The data is published by the FSA under the Open Government Licence.

Who inspects Drip & dip desserts, Big Chef?

Food hygiene at Drip & dip desserts, Big Chef is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Drip & dip desserts, Big Chef

What is Drip & dip desserts, Big Chef’s food hygiene rating?

Drip & dip desserts, Big Chef has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 June 2024.

When was Drip & dip desserts, Big Chef last inspected?

Drip & dip desserts, Big Chef was last inspected by Kirklees on 19 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.