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Restaurant/Cafe/Canteen 📍 Kirklees

Dewsbury Celtic Cabin

Dewsbury Moor

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dewsbury Celtic Cabin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 11 March 2026 by Kirklees.

What does this rating mean?

Dewsbury Celtic Cabin in Dewsbury Moor has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Crow Nest Park,
Heckmondwike Road,
Dewsbury Moor,
Dewsbury,
Dewsbury Celtic Cabin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dewsbury Celtic Cabin. The data is published by the FSA under the Open Government Licence.

Who inspects Dewsbury Celtic Cabin?

Food hygiene at Dewsbury Celtic Cabin is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Dewsbury Celtic Cabin

What is Dewsbury Celtic Cabin’s food hygiene rating?
Dewsbury Celtic Cabin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 11 March 2026.
When was Dewsbury Celtic Cabin last inspected?
Dewsbury Celtic Cabin was last inspected by Kirklees on 11 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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