D of E Award Little Deer Wood

Steanard Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

D of E Award Little Deer Wood scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 23 July 2019 by Kirklees.

What does this rating mean?

D of E Award Little Deer Wood in Steanard Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Shepley Bridge Marina,
Shepley Bridge,
Steanard Lane,
Mirfield,
WF14 9HR

D of E Award Little Deer Wood Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for D of E Award Little Deer Wood. The data is published by the FSA under the Open Government Licence.

Who inspects D of E Award Little Deer Wood?

Food hygiene at D of E Award Little Deer Wood is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about D of E Award Little Deer Wood

What is D of E Award Little Deer Wood’s food hygiene rating?

D of E Award Little Deer Wood has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 July 2019.

When was D of E Award Little Deer Wood last inspected?

D of E Award Little Deer Wood was last inspected by Kirklees on 23 July 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.