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Restaurant/Cafe/Canteen 📍 Kirklees

Curry kitchen@shahjahans

Cleckheaton

Food hygiene rating 4 / 5 · Good

Squeaky clean

Curry kitchen@shahjahans scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 3 June 2026 by Kirklees.

What does this rating mean?

Curry kitchen@shahjahans in Cleckheaton has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Curry Kitchen,
12A Bradford Road,
Cleckheaton,
BD19 3RJ
Curry kitchen@shahjahans Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Curry kitchen@shahjahans. The data is published by the FSA under the Open Government Licence.

Who inspects Curry kitchen@shahjahans?

Food hygiene at Curry kitchen@shahjahans is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Curry kitchen@shahjahans

What is Curry kitchen@shahjahans’s food hygiene rating?
Curry kitchen@shahjahans has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 3 June 2026.
When was Curry kitchen@shahjahans last inspected?
Curry kitchen@shahjahans was last inspected by Kirklees on 3 June 2026.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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