Cross Kitchen Luncheon Club

Crosland Moor

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cross Kitchen Luncheon Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 4 December 2019 by Kirklees.

What does this rating mean?

Cross Kitchen Luncheon Club in Crosland Moor has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Seventh Day Adventist,
College Street,
Crosland Moor,
Huddersfield,
HD4 5EB

Cross Kitchen Luncheon Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cross Kitchen Luncheon Club. The data is published by the FSA under the Open Government Licence.

Who inspects Cross Kitchen Luncheon Club?

Food hygiene at Cross Kitchen Luncheon Club is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Cross Kitchen Luncheon Club

What is Cross Kitchen Luncheon Club’s food hygiene rating?

Cross Kitchen Luncheon Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 December 2019.

When was Cross Kitchen Luncheon Club last inspected?

Cross Kitchen Luncheon Club was last inspected by Kirklees on 4 December 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.