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Consultant Catering Services Group

Heckmondwike

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Consultant Catering Services Group scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 3 February 2015 by Kirklees.

What does this rating mean?

Consultant Catering Services Group in Heckmondwike has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Duvalay,
Station Lane,
Heckmondwike,
WF16 0NF
Consultant Catering Services Group Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Consultant Catering Services Group. The data is published by the FSA under the Open Government Licence.

Who inspects Consultant Catering Services Group?

Food hygiene at Consultant Catering Services Group is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Consultant Catering Services Group

What is Consultant Catering Services Group’s food hygiene rating?
Consultant Catering Services Group has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 February 2015.
When was Consultant Catering Services Group last inspected?
Consultant Catering Services Group was last inspected by Kirklees on 3 February 2015.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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