Connect Day Services Ltd

Dalton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Connect Day Services Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 February 2021 by Kirklees.

What does this rating mean?

Connect Day Services Ltd in Dalton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Connect Day Services,
Harpe Inge,
Dalton,
Huddersfield,
HD5 9RD

Connect Day Services Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Connect Day Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Connect Day Services Ltd?

Food hygiene at Connect Day Services Ltd is inspected by Kirklees, the local authority responsible for this area. You can reach them at http://www.kirklees.gov.uk/ or [email protected].

Questions about Connect Day Services Ltd

What is Connect Day Services Ltd’s food hygiene rating?

Connect Day Services Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 February 2021.

When was Connect Day Services Ltd last inspected?

Connect Day Services Ltd was last inspected by Kirklees on 26 February 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.